Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Make ready For the rolls:
2. Make ready 5 rice paper wraps
3. Make ready 1 carrot
4. Prepare 100 g cucumber
5. Make ready 100 g red bell pepper
6. Get 5 sprigs coriander
7. Get 5 sprigs mint
8. Take 5 leaves lettuce of choice
9. Take For the dipping sauce:
10. Make ready 15 g powdered peanut butter
11. Make ready 1 lime
12. Take 1 tbsp sriracha
13. Prepare 3 tsp hoisin sauce
14. Get 1 tsp (spicy) sesame oil
15. Prepare 1 tsp sweetener of choice / sugar

Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.

So that’s going to wrap it up for this special food thai style veggie summer rolls w/ peanut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!