Recipe of Homemade Korean Chicken

Korean Chicken
Korean Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Korean Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook korean chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken:
  1. Make ready 8-12 chicken thighs with bone
  2. Take 5 tbs chili oil
  3. Make ready 3 tsp chili powder
  4. Take 3 tbs sesame oil
  5. Make ready 6 tbs soy sauce
  6. Take 5 tbs sugar (white)
  7. Get 1/4 cup ginger freshly grated
  8. Prepare 3-4 cloves garlic minced
Steps to make Korean Chicken:
  1. Wash chicken thighs and place in a mixing bowl
  2. Top chicken with all ingredients and mix (I used my hands to mix)
  3. Let chicken marinate for at least 1 hour for better results in flavor. If you are in a rush, let it marinate while the oven is heating up.
  4. Place chicken in a baking dish and bake at 450 degrees for 30 minutes uncovered.
  5. After 30 minutes, flip, baste with marinade and bake for another 30 minutes covered with foil.
  6. After 30 minutes, flip back to skin side, baste with marinade and bake for another 20 minutes uncovered.

So that’s going to wrap it up with this exceptional food korean chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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