Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried brussel sprouts with carrots and zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried brussel sprouts with carrots and zucchini is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried brussel sprouts with carrots and zucchini is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried brussel sprouts with carrots and zucchini:

1. Make ready 300 g brussel sprouts. Peel off the leaves or cut in half
2. Get 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic

Instructions to make Fried brussel sprouts with carrots and zucchini:

1. Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
2. If you like crunchy carrot, you can fry them altogether. You can add some water when cook.

So that is going to wrap this up with this special food fried brussel sprouts with carrots and zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!