Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Take 1/2 cup rolled oats
2. Prepare 1/4 cup almond milk or skim
3. Get 2 lbs ground turkey
4. Get 1 egg beaten
5. Make ready 2 tsp onion powder
6. Take 2 tsp granulated garlic
7. Take 1 tsp salt
8. Get 1 tsp pepper
9. Make ready 1 tsp Italian seasoning
10. Prepare 1 tbsp worcestershire sauce
11. Prepare 1 cup feta cheese
12. Make ready 2 cups zucchini, water squeezed out
13. Take 1 cup marinara sauce, divided

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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