Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini and carrot paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini and Carrot Paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Zucchini and Carrot Paratha is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini and carrot paratha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Carrot Paratha:
- Take 1 zucchini grated
- Get 1 carrot grated
- Take 11/2 cup wheat flour
- Make ready 2 tsp besan
- Prepare 3 tbsp Bajra flour
- Take 3 tbsp jowar flour
- Make ready 1 tsp chilli flakes
- Prepare 21/2 tsp mixed herbs
- Make ready 1 onion finely chopped
- Take to taste Salt
- Prepare as required Oil for cooking
- Take as required Water for making dough
Steps to make Zucchini and Carrot Paratha:
- In a big bowl grate zucchini, carrot and chopped onion. Add finely chopped green chillies. Add all flours. Add salt, chilli flakes and herbs.
- Mix everything well. As zucchini and carrots will leave water. Mix it for 5 mins. Then add little water at a time and make dough. Keep it covered for 10 mins.
- Then roll into paratha and cook on tava. Put some oil on both sides to make it a little crispy. Very healthy and fulfilling parathas ready to serve. Serve hot with tea or pickle of your choice.
So that’s going to wrap it up for this exceptional food zucchini and carrot paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
