Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, risotto with zucchini and saffron. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Risotto with zucchini and saffron is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Risotto with zucchini and saffron is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have risotto with zucchini and saffron using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Risotto with zucchini and saffron:

1. Take 4 small zucchini
2. Take 1 onion
3. Make ready 100 gr bacon
4. Get 2 tbsp olive oil
5. Get 500 gr arborio rice
6. Get 1/2 cup white wine
7. Get salt pepper
8. Get 1.2-1.5 litres chicken broth
9. Get 1 pinch saffron
10. Prepare 2 tbsp butter
11. Prepare 100 gr grated parmesan cheese

Steps to make Risotto with zucchini and saffron:

1. Dice the bacon and put in a large and deep non-stick pan. Let it brown
2. Put the broth in another pot and let it simmer. Add a pinch of saffron.
3. While the bacon is being cooked, dice the zucchini. If you are not sure you are quick enough, have the zucchini diced in advance. Also slice the onions
4. Once the bacon is almost ready, add the zucchini and then add the sliced onion
5. Let them cook until they change color. Add 2 tbsp olive oil and add the rice. Stir until the rice also changes color
6. Add the wine and cook until the rice absorbs the wine. Add some salt and pepper.
7. Start gradually adding the chicken broth. Add 3 ladles of broth, let it be absorbed, add another 3 and so on, until the rice is done.
8. Turn off the heat. Add the butter and parmesan cheese and stir well.
9. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.
10. Turn off the heat. Add the butter and parmesan cheese and stir well.
11. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.

So that’s going to wrap it up for this special food risotto with zucchini and saffron recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!