Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Make ready Meatloaf :
2. Prepare mince
3. Make ready prosciutto - San Daniele if possible
4. Take Crustless bread
5. Prepare milk
6. Prepare egg
7. Make ready Parmesan cheese
8. Make ready Salt and pepper
9. Take Bit of butter
10. Prepare Fine breadcrumbs
11. Take Sauce :
12. Get Chopped carrots onions and celery
13. Take Chopped porcini mushrooms - about
14. Take stock
15. Prepare Olive oil
16. Take Glug of white wine
17. Make ready Asparagus tips :
18. Get Enough asparagus for everyone
19. Prepare butter
20. Prepare Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that is going to wrap this up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!