Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut squash and sweet potatoes combine perfectly in this pureed soup. Pour chicken stock and sweet bell peppers into butternut squash mixture; bring to a boil. Brown rice, red quinoa, sweet potatoes, dressed arugula. · These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple Roasted Squash and Mixed Sprouts Bowl. This chicken and rice casserole is easy to make calling for just chicken, rice, soup, and seasonings.

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To begin with this recipe, we must prepare a few ingredients. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Make ready Jasmin rice
2. Make ready coconut milk
3. Take soy sauce
4. Make ready frozen ginger
5. Make ready garlic
6. Get squash and sweet potato
7. Prepare broccoli
8. Prepare cashew nuts
9. Prepare The dressing
10. Prepare sesame oil
11. Take lime juice
12. Make ready lemon juice
13. Get frozen ginger
14. Make ready red chilli finely chopped
15. Get fresh coriander finely chopped

Choose a ripened and sweet butternut squash that is deep orangish-tan. Avoid those with a dull coloration and blemishes. Fruits: Fruits like peaches and pears with mildly sweet and soft pulp can be mixed with squash. Perk up sweet potatoes with maple syrup, butter and orange zest.

Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan
4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
5. Here are the ingredients you need for the dressing
6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!

Fruits: Fruits like peaches and pears with mildly sweet and soft pulp can be mixed with squash. Perk up sweet potatoes with maple syrup, butter and orange zest. Turn your mac and cheese into a dish that's chock-full of vegetables, including broccoli and cauliflower. Giada's sweet-and-spicy souffle makes an elegant addition to a holiday brunch table. Creamy Mashed Potatoes Recipe & Video.

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