Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Prepare Vegetables
2. Take Carrots, shredded or diced
3. Take small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Get Celery
5. Make ready small, Turnip
6. Take Broccoli, trimmed of stems
7. Prepare (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Take small, Onion
9. Take Leeks, trimmed of most of the green
10. Get Cilantro (one)
11. Get medium, Potatoes
12. Prepare corn, sweet, gold, drained
13. Make ready basil (two)
14. Make ready Mushrooms, Shiitake
15. Make ready Mushrooms, baby Bella
16. Prepare Garlic, peeled, smashed
17. Make ready Base
18. Get curry paste (to taste, whatever color you want)
19. Make ready Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Prepare Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Get Butter (or the equivalent Vegan saturated fat substitute)
22. Make ready Cookware
23. Prepare Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Make ready Spices
25. Prepare Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Get cilantro (same as basil, add while cooking, or just garnish)
27. Prepare Coriander (as needed really, to taste)
28. Get ground cumin (again, as needed, to taste)
29. Make ready Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Prepare white pepper
31. Prepare cracked, Red Pepper
32. Prepare Starch
33. Take preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Prepare Optional
35. Prepare Kale, chopped
36. Take Spinach

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that’s going to wrap it up with this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!