Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sticky asian glazed chicken(dry appetizer). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sticky Asian Glazed Chicken(Dry Appetizer) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Make ready Chicken (leg& Thigh pieces) or boneless thigh
2. Make ready for sauce : 1-2 tsp olive oil
3. Take brown sugar
4. Make ready soya sauce
5. Make ready Hoisin sauce
6. Take sweet chilli sauce
7. Get ginger -garlic paste
8. Prepare lemon juice
9. Take salt
10. Get For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
11. Make ready For garnish: sesame seeds and green onion

Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that is going to wrap this up for this special food sticky asian glazed chicken(dry appetizer) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!