Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy shoyu ramen (easy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Shoyu Ramen (Easy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Make ready Broth
2. Take Ginger
3. Get Garlic
4. Prepare tbps Sesame Oil
5. Prepare Dou Ban Jiang Sauce
6. Take Water
7. Make ready Knorr Chicken Stock
8. Prepare Dashi Powder
9. Get Salt
10. Prepare Sugar
11. Make ready Soy Sauce
12. Get Mirin
13. Get Noodles
14. Make ready Ramen Noodles (Fresh or Instant)
15. Make ready Toppings
16. Prepare Chashu
17. Get Marinated Egg
18. Get Japanese Fish Cake
19. Prepare Bamboo Shoots
20. Get Black Fungus
21. Take Nori Seaweed
22. Get Shredded Leak
23. Get Chopped Spring Onions

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap it up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!