Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sticky Asian Glazed Chicken(Dry Appetizer) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Prepare Chicken (leg& Thigh pieces) or boneless thigh
2. Make ready for sauce : 1-2 tsp olive oil
3. Take brown sugar
4. Take soya sauce
5. Prepare Hoisin sauce
6. Take sweet chilli sauce
7. Prepare ginger -garlic paste
8. Make ready lemon juice
9. Prepare salt
10. Make ready For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
11. Prepare For garnish: sesame seeds and green onion

Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that’s going to wrap it up for this special food sticky asian glazed chicken(dry appetizer) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!