Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet miso eggplant. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

After a long break and indulging in too much cake during Easter we are back to cooking delicious and nutritious food! Fast, easy and so good for your. Everyone has certain ingredients that give them trouble in the kitchen. A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso.

Sweet Miso Eggplant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Miso Eggplant is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sweet miso eggplant using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Eggplant:

1. Make ready Eggplant
2. Prepare Oil
3. Get Sweet Miso Sauce Ingredients:
4. Take Miso
5. Prepare & 1/2 tablespoons Sugar
6. Prepare Mirin
7. Prepare Soy Sauce

Serve it with pan-seared cod or grilled salmon. Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order It's incredibly easy to make at home I roast the eggplant first, then brush it with the glaze and run it under. Miso and eggplant are just a fantastic combination. Eggplant and miso is a combination I never thought to try.

Instructions to make Sweet Miso Eggplant:

1. Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
2. Cut Eggplant into bite size.
3. Heat oil in a frypan and cook the Eggplant until tender.
4. Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well.
5. Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top.
6. Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did.

Miso and eggplant are just a fantastic combination. Eggplant and miso is a combination I never thought to try. Miso and eggplant are just a fantastic combination. I prefer this version for home cooking, as it suits the larger European eggplants, and the extra roasting of the miso gives a lovely nutty-sweet flavour. Pan-fried eggplant topped with sweet miso sauce, Miso Glazed Eggplant (Nasu Dengaku) is a very simple side dish or appetiser.

So that is going to wrap this up for this exceptional food sweet miso eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!