Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy zucchini sticks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy zucchini sticks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy zucchini sticks is something that I’ve loved my whole life. They’re nice and they look wonderful.

Grate zucchini into a medium bowl. Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Related Article: Still can't get enough zucchini? Cheese Grater - A great cheese grater to give you the best shredded cheese.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy zucchini sticks:

1. Prepare 2-3 zucchini’s
2. Make ready 1 egg
3. Prepare 1/2 cup Parmesan grated cheese
4. Get 1 tablespoon garlic powder
5. Prepare 1/2 teaspoon red pepper flakes
6. Get 1/2 teaspoon salt
7. Take Blended cheese for the top

They only require a few basic ingredients, but what ingredients they are. Three of your favorite cheeses - parmesan, cheddar, and mozzarella - add creaminess and flavor. Cheesy Baked Zucchini Sticks (Low Carb, GF, Keto) Cheesy Baked Zucchini Breadsticks are made with only three ingredients and a couple spices. The perfect side or appetizer for any occasion or night of the week.

Steps to make Cheesy zucchini sticks:

1. Pre heat oven 400
2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
6. Bake 35-40 mins
7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

1.

1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

Cheesy Baked Zucchini Sticks (Low Carb, GF, Keto) Cheesy Baked Zucchini Breadsticks are made with only three ingredients and a couple spices. The perfect side or appetizer for any occasion or night of the week. Place the grated zucchini into a kitchen towel and squeeze out liquid. The more liquid you get out, the more crunchy and bread-like your crust will become. On a box grater or in a food processor, grate zucchini.

So that’s going to wrap this up with this special food cheesy zucchini sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!